Description: Textured soy protein production line

Soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw material. After the soya protein food is extruded from the dies of extruder plant, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes by revolving knives, then dried in a rotary dryer.

The production line is made of stainless steel, it is with reasonable design and with high automation; The screws is made of alloy steel, with building block system structure and self-cleaning function.

Raw material of

Low temperature soybean flakes, soybean powder, corn flour and other grains etc.

Technical parameter: Textured soy protein production line